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Woodbury Wild Game Processing

Processing Suggestions

Items in bold print denote extra processing costs

Hams

Steaks, Roasts, Trim, Tenderized Cutlets, Jerky, Jalapeno Rollups, Smoked Whole, Sausage

Backstrap

Whole, Filets, Bacon-wrapped Filets, Jerky, Tenderized Cutlets, Jalapeno Rollups, Sausage

Tenderloin

Whole, Filets (large animals), Bacon-wrapped Filets, Jerky, Tenderized Cutlets, Jalapeno Rollups, Sausage

Shoulders

Trim, Sausage

Trimmings

Hamburger or chili grinds, 1/3 lb. Hamburger Patties, Sausage

Terminology

Jalapeno Rollups - a piece of tenderized meat and a slice of jalapeno wrapped in bacon and secured with a toothpick. Great for grilling!

Bacon-wrapped Filets - thick, butterfly steaks wrapped in bacon.

Jerky - cured and dried with either black (reg.) or crushed red (hot) pepper.

Tenderized Cutlet - machine tenderized meat perfect for chicken fried or smothered steak.

Sausage - A minimum order of 30 lbs. Per kind of sausage is required because we use only your meat to make your sausage. The mix is 50% venison and 50% lean pork unless otherwise specified. You choose the spice level from Mild to XXX Hot. Also, feel free to ask for extra garlic, pepper, sage, fennel or whatever you would like.

Fresh Ring - Ring of sausage that has not been cooked or smoked.

Smoke Ring - Smoked over hickory. Will need to finish cooking this item.

Jalapeno Cheese - like Pepper Jack cheese. Not too hot and very yummy!

Cheddar Cheese - just like it sounds! No heat unless you add jalapenos.

Raspberry Chipotle - blend of sweet and spicy with a kick.

Pan Sausage - breakfast sausage packed in an opaque plastic bag.

Summer Sausage - log of ready to eat mild sausage-great with crackers.

Salami - log of ready to eat sausage with peppercorns and garlic.

Dry Ring - Dried ring of sausage that is ready to eat – very portable.

Hunter Sticks - dried stick of sausage also ready to eat and great for snacks.

Sausage

TO COOK:
Pan (breakfast)- Regular, Medium, Hot

Fresh Ring - Regular, Medium, Hot, Italian, Jalapeno Cheese, Cheddar Cheese, Raspberry Chipotle

Smoke Ring -Regular, Medium, Hot, Italian, Jalapeno Cheese, Cheddar Cheese, Raspberry Chipotle

READY TO EAT:
Summer Sausage - Regular, Medium, Hot, Jalapeno Cheese, Cheddar Cheese

Salami - Regular, Medium, Hot

Dry Ring Sausage - Regular, Medium, Hot, Raspberry Chipotle

Hunter Sticks - Regular, Medium, Hot, Raspberry Chipotle

Pricing

Cut & Wrap (Carcass weight)
        Up to 100 lbs. - $80.00 minimum
        Over 100 lbs. - $0.80 per lb.
        “Hunters for the Hungry” $50.00 per animal

Dressing and Bagging Turkeys $50.00 each

Items listed below will incur additional cost to the above Cut & Wrap pricing

ALL SAUSAGE-30# MINIMUM PER KIND
Sausage made using 50% venison and 50% pork unless otherwise specified

Price of all sausages included LEAN PORK

Sausage

$3.50 per lb.

Sausage w/ Cheese

$4.00 per lb.

Raspberry Chipotle

$4.00 per lb.

Dry Ring Sausage

$3.75 per lb.

Jerky (green weight)

$4.00 per lb.

Hunter Sticks (green weight)

$5.00 per lb.

Bacon Wrapped Filets

$1.50 per lb.

Jalapeno Rollups

$1.00 ea.

Tenderized Cutlets

$1.50 per lb.

HB Patties (1/3lb.)

$1.50 per lb.

HB Patties w/ Bacon & Jalapeno

$2.00 per lb.

Vacuum Seal - extends the shelf life of your meat. $0.60 per package

Skinning for Taxidermy
“Deer to Bison” $5.00 and up

We ship nationwide via UPS and Frozen Food Express (FFE)

Dry Ice Available

Boxing Charge $20.00-30.00 per box

3286 Junction Hwy., P.O. Box 510
Ingram, Texas 78025

830-367-5855
Fax 830-367-5858

Toll Free 1-866-367-5855
After Hours 830-370-9887

Prices subject to change without notice.